ZIWI® Peak Air-Dried East Cape Recipe for Dogs

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Description

New Zealand Provenance Series | 5 Meats & Fish

 

Featuring 5 meats and fish from New Zealand's East Cape, featuring a blend of free-range and grass-fed mutton and goat, along with a blend of wild-caught and whole fish - kahawai, white trevalley, and blue mackerel. The first place on earth to see the sunrise, New Zealand’s spectacular East Cape is the inspiration behind ZIWI® Peak’s East Cape Provenance recipe. It’s a perfect topper or complete meal that dogs are sure to love.

96% MEAT, SEAFOOD, ORGANS AND BONE

Ingredients
Mutton, Goat, Whole Kahawai, Goat Tripe, Whole White Trevally, Mutton Lung, Whole Mackerel, Mutton Tripe, New Zealand Green Mussel, Goat Liver, Mutton Liver, Lamb Bone, Lecithin, Goat Heart, Goat Lung, Goat Kidney, Inulin from Chicory, Dried Kelp, Dried Apple Pomace, Mutton Bone, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Selenium Yeast), Salt, Parsley, Goat Bone, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).
 
Crude Protein
min. 38.0%
Crude Fat
min. 32.0%
Crude Fibre
max. 3.0%
Moisture
max. 14.0%
Ash
max. 12.0%
Calorie Content (calculated) ME/kg
5,000 kcal

Extra Information

Weight:
1.00 LBS