Sojos Wild is made field-fresh in Minnesota with no grains or glutens, no genetically engineered ingredients, no added sugar or salt - nothing but natural goodness. Just add water, soak, and serve a forager’s banquet of raw meat, veggies and fruit. Boar is richer in protein, more flavorful than pork, and much leaner than beef. That makes it both heart-healthy and insanely delicious. Wild takes lean and healthy to exciting new places. 1 pound of Wild rehydrates to 5 pounds of fresh, raw food.
- Grain and gluten-free recipe
- Made from 38% protein
- Just add water!
- Contains no GMO's
- Made in the USA
Wild boar, whole egg, cranberries, celery root, green peas, purple sweet potatoes , Flax Seeds, parsnip, green beans, almond bran, coconut, tricalcium phosphate, dried kelp, chard, dried alfalfa, ginger root, vitamin D3 supplement, Vitamin E Supplement, zinc sulfate
Just add water for fresh, well-rounded meals. In minutes the slumbering, shelf-stable ingredients spring back to life with the flavors, textures and abundant nutrition possible only with real, raw food. Sojos Wild recipes are made without genetically engineered ingredients, fillers, preservatives, or anything artificial. Just a short, sweet list of ingredients—all blended with meticulous care in Sojos’ Minnesota kitchens.